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Daikokuya Little Tokyo celebrates its 20th week anniversary this year ！ We will continue to make our ramen with the utmost care so that everyone can enjoy our ramen ！.

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

A restaurant like a "base where food culture goes around" where you can enjoy dishes starring "local ingredients" at Toroisaki Seaside Park on the Kisarazu seaside. Enjoy a special moment while watch...

Our flagship store is filled with the aroma of freshly baked bread. The spacious interior features a wide selection of items, ranging from our classic croissants to sliced bread, savory pastries, and ...

～ Cultivating Japanese food that can only be found here. The challenge of creating a new food culture. ～ Today we are in a very advantageous position in the American food business industry. Nowaday...

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...

This is “Ofukuro,” located in Kanaya, Futtsu City. I created this place as my home because I want to stay in the town of Kanaya—which I’ll still love just as much 50 years from now—for the rest of my ...

Sight ・ Hearing ・ Smell ・ Taste ・ Enjoy your meal with all five senses of touch ？ The one and only dish made from the finest ingredients with aromatic fresh basil. On the second floor, there is a ter...

Reasonably priced and generous portions. If you miss heartwarming home cooking, come to Kotohira. ●Home-made potato salad and pickled Chinese cabbage are served We serve hearty home-made potato sa...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Located in the east-central part of Kisarazu City, this pure coffee shop retains the atmosphere of the Showa period. Located just a short walk from the east exit of Kisarazu Station, Rabin is a coffee...

We are “Realiser,” a specialty rice flour bakery located in Mafune, Kisarazu City. We are committed to using 100% domestically produced rice flour and offer bread made without eggs ・, dairy ・, or whe...

Located in the Yurimachi Sodegaura Ekimae Mall, Uotami Yurimachi Sodegaura Ekimae Mall Branch is an izakaya where you can casually enjoy seafood dishes and izakaya menus in a relaxed Japanese atmosphe...

You can enjoy authentic sushi in Hawaii with ease. We offer fresh, high quality sushi at affordable prices to many people, and provide customers with pleasant service that will impress them 🍣.

Located near the east exit of Kisarazu Station, Kiyosha Honten UN is a multi-concept café where you can enjoy both coffee and a selection of goods. Since its founding in 1976, it has been a beloved lo...